Elderflower and Basil.
Hey there beautiful.
I’ve missed you. Come, sit down with me, in the green velvet armchair. Tell me all, what’s been going on in your life – tell me about how a ticket inspector randomly started talking to you, saying how you reminded him of his granddaughter, how you saw a young bearded woman lovingly hold her boyfriend’s hand near the 2-dollar shop, how you made smores with your housemate for the first time and you’re still kicking yourself for having waited this long to taste them.
And I will gently press a delicate coupe glass into your hand, a little basil leaf floating atop a fragrant moonstone – coloured liquid, and you will ask me what it is, and I will tell you to take a sip. A “Wow.” is all I get from you before you dive in for another nip. This little beauty is called a 3 am sunrise. I too reacted quite similarly to you the first time I had it, at this beautiful place called Lily Blacks in Melbourne. This strong, fragrant little tipple with elderflower and basil completely mesmerised me. It made me feel like there was nothing more important than the here and now, same as now.
3 am Sunrise
makes one cocktail
This drink has nothing to do with the sunrise you might be accustomed to. It is strong and subtly floral, the sweetness cut by a squeeze of lime, completed by the subtle basil undertones. Beautiful. If you can’t be bothered going out to get the Zubrowka vodka, replace it with any other good-quality vodka and add a drop of vanilla essence. I find all vodka tastes like nail polish remover, so I like spending a little more on it so I can actually enjoy it. Zubrowka is also known as bison grass vodka, it’s flavour described to have woodruff, almond, vanilla and coconut notes.
4 ice cubes
30ml Zubrowka vodka
20ml elderflower cordial
1/4 lime, juice
1 large basil leaf, bruised with the palm of your hand, and another smaller basil leaf, for decoration
Got an empty glass jar lying around? Fantastic. Place the ice cubes, gin, vodka, cordial, lime juice and bruised basil in it and screw the lid on. Give it a good shake for about 15 seconds and strain into a coupe glass. Float the remaining basil leaf on top and serve.
My pleasure darling.