Recipes
Breakfast
Berry Bircher Müesli with Toasted Walnuts
Quinoa and Sweet Potato Patties
Nibbles
Beetroot Relish and Dilled Sour Cream Poppadom Bites
Cabbage, Carrot and Crispy Fish Tacos with Chipotle Mayo
Carroty Smoked Salmon Alternative
Carrot, Cashew and Coriander Dip
Herby Spinach and Cheese Triangles
Sun-dried Tomato and Cream Cheese Dip
Three-Cheese Quesadillas with Mango and Basil Salsa
Tahini, Tomato Vinaigrette & Zhoug Dip
Zucchini, Thyme and Whipped Feta Quesadillas
Breads
Tarts
Caramelised Onion and Goat’s Cheese Tarts
Condiments, Chutneys, Pastes, Pestos, and Butters
Jams and Jellies
Salads
Smoky Lentil Salad with Feta and Roasted Zucchini
Quinoa Tabbouli with Feta, Almonds and Dates
Roasted Zucchini Salad with Mint, Feta, and Onion
Eggs
Hot Dog and Burgery Things
Sun-dried Tomato and Mushroom Polenta Hot Dogs
Potatoey Sides
Pasta
Curries
Soup
Lentil and Cherry Tomato Rasam
Saffron and Kale Soup with Chipotle Buttered Toast
The Best Tomato Soup (with Truffle Oil)
Vegetarian Harira with Date and Almond Couscous
Muffins
Raspberry and White Chocolate Muffins
Roasted Pumpkin and Pesto Muffins
Brownies
Cake
Biscuits
Slices
Lemon Curd and Coconut Macaroon Slice
Desserts
Tahini Buttermilk Panna Cotta with Chocolate Soil, Sesame, and Orange
Ice Cream
Saffron, Rosewater and Pistachio Kulfi
Drinks
Toasty Brown Butter and Maple Old Fashioned
burnt toast 